Desserts

“Tiramisu” copetta, flourless brownie, cocoa granita, mascarpone mousse, espresso ice cream 10
 
Warm brown butter crostata, braised blackberries, lemon gelato 12
 
Warm caramel cake, roasted strawberries, orange, ginger ice cream 12
 
Cornmeal ricotta fritters, blueberry marmelade, buttermilk ice cream 12
 
Chocolate rye pie, peanut crumble, vanilla malted ice cream 12

Weekend Brunch

Small Bites + Starters

Warm skillet buns, maple brown butter glaze 7
Grilled focaccia avocado toast, house ricotta, cherry tomatoes 12
Summer chop, peach, cherry tomato, lemon cucumber, feta, grilled corn, mizuna, almond 13
Grilled melon + arugula salad, roasted beets, chickpeas, wheat berries, spiced yogurt 12
Grilled prawns + cauliflower “grits”, smoked paprika butter 12

 

Breakfast Mains

Cornmeal ricotta pancakes, Pudwill blueberries, salted butter + maple syrup 14
Nduja sausage + potato hash, escarole, cipollini onion, fried organic eggs 14
Frisee + smoked trout salad, warm fingerling potatoes, avocado, fried organic egg 15
Ham + cheese slow baked omelette, smoked hazelnut romesco, lemon herb salad 14
Yeast raised chocolate chip-buckwheat Belgian waffle, whipped creme fraiche 14
Porchetta eggs benedict, housemade english muffin, hollandaise, breakfast potatoes 15

 

Sandwiches

Smoked pork loin sandwich, carmelized onion, melted Swiss, quick pickles + shredded lettuce, hot mustard aioli, Hawaiian style bun 17
Grilled salmon sandwich, heirloom tomato, dill tartar sauce, fennel salad, toasted Hawaiian style bun 16

 

Sides

Ginger chicken sausage, fresno chili-apple jam 8
O+P house cured and smoked bacon 7
Roasted paprika-rosemary breakfast potatoes 6
Two organic eggs, fried or scrambled 7
Seasonal fruit bowl 8

Dinner

We serve dinner 7 nights a week.

Small Bites + Starters

Warm cheese puffs, smoked tomato romesco 7 

Fried wild mushrooms, Persian garlic sauce 13 
 
Smoked lamb lettuce cups, green hummus, pickled onions, yogurt, mint 14 
 
Grilled bread crostini, creamy Dungeness crab, avocado, fennel, fresno chili 18 
 
Grilled local squid, andouille potato hash filling, roasted tomato sauce 14
 
Spicy tuna “tacos”, harissa aioli, avocado, lentil shell, pickled vegetable salad, cilantro 15
 
Grilled Florida white prawns, ginger chermoula 19

Mains

Grilled McFarland Springs trout, charred cabbage, cherry tomato, tamarind sauce, scallion pistou 26
 
Oak grilled branzino, braised leeks, asparagus, escarole, lemon confit, green olive tapenade 32
 
House made pappardelle, pork belly bolognese, fried sage 19
 
Marinated Niman Ranch skirt steak, carrot ginger puree, Fresno chilies, cilantro, radish 28
 
Slow grilled tri-tip, charred broccoli, O+P béarnaise 32
 
Oak-Roasted Beef Sandwich, caramelized onion + mushrooms, melted Swiss, hot mustard aioli, Hawaiian style bun 17
 

 

For the Table

From the Brasero

From the Garden
 
Grilled melon + arugula salad, roasted beets, chickpeas, wheat berries, paprika yogurt 12
 
Summer chop - peach, cherry tomato, lemon cucumber, feta, grilled corn, mizuna, roasted almond 14
 
Sprouting kale, brown butter, house made sambal 8
 
Creamy cauliflower + millet, walnut pesto 9
 
Roasted “spaghetti” squash, salsa cruda, parmesan 8
 
Grilled snap peas and tendrils, chimichurri 8
 

Nightly Selections - From the Brasero (limited quantities)

 
Bacon wrapped chicken thigh, lemon date sauce (3 oz) 10
 
Maple rosemary glazed Niman Ranch pork ribs (6 oz) 16
 
Dry aged churrasco Sirloin cap, crispy onions, horseradish potatoes (5 oz) 28
 
Apple wood smoked shortribs, Western Sweet (16 oz) 44