Small Bites + Starters

Warm cheese puffs, smoked tomato romesco   8
 
Fried wild mushrooms, Persian garlic sauce   13
 
Grilled focaccia, creamy crab, pickled chillis, avocado   17 
 
Grilled Argentinian white prawns, ginger chermoula   18
 
Smoked lamb lettuce cups, hummus, pickled onion, yogurt   14
 
Spicy tuna “tacos”, lentil shell, harissa, avocado, cilantro   16
 
“Quick ceviche” of Hamachi, apple, cucumber, dill   16
 
Grilled Monterey Squid, Chorizo Hash, pomodoro sauce   15

Mains

Oak grilled salmon, English pea and basil puree,
cherry tomato salad + grilled corn  30
 
Grilled Branzino, braised leeks, asparagus, escarole, green olive  34
 
House made pappardelle, pork belly bolognese, fried sage  22
 
Marinated Niman Ranch skirt steak, carrot ginger puree, 
Fresno chilies, cilantro, radish  30
 
Oak grilled tri tip, broccolini, roasted cipollini onion, O+P béarnaise  34
 
Dry rubbed rotisserie pork, cherry mostarda, fingerling potatoes in grainy mustard butter, apple salad  25

 

For the Table

 

Vegetable ­Salads + Sides

Sugar snap pea “caesar,” creamy parmesan slaw, roasted pepitas   13
 
Market lettuces - cherries, feta, almonds, cucumber, tomato  13
 
Charred broccolini salad, roasted beet hummus, hazelnut dukkah    10
 
Brussels sprout “fried rice”, sunny side-organic egg, sambal     11
 
Creamy cauliflower + millet, arugula almond pesto    9
 
Beer battered onion rings, Za’atar dusted, Western Sweet    7
 

Nightly Selections - From the Brasero (limited quantities)

 
Bacon wrapped chicken thigh, lemon date sauce (4 oz)  12
 
Maple rosemary glazed Niman Ranch pork ribs (6 oz)  18
 
Apple wood smoked short ribs, Western Sweet (16 oz)  44
 
Smoked + grilled Mary’s chicken, 
buttermilk ranch, pickled sunchokes (1/2 bird)   22
 
 

 

Desserts

Chocolate budino,olive oil, sea salt, oreos     9
 
Warm blackberry brown butter crostata, soft whipped cream, buttermilk ice cream     12
 
Coconut-cashew lime “pie”, local raspberries, toasted coconut ice cream   11
 
Hot cornmeal ricotta doughnuts, blueberry marmalade, lemon gelato    12
 
Chocolate rye pie, cocoa crumble, fresh mint ice cream    10
 
 

Weekend Brunch

Small Bites + Starters

“Ode to McDonalds” warm apple turnover    6
Warm almond brioche “french toast”    7
Warm sweet potato galette, carmelized bacon + onion, goat cheese, roasted walnut   7
Spring salad - Market lettuce, cherries, roasted beets, blue cheese, roasted hazelnut 13  
Sugar snap pea “ceasar,” creamy parmesan slaw, roasted almonds  13 
Grilled prawns + cauliflower “grits”, smoked paprika butter 13

 

Breakfast Mains

Cornmeal ricotta pancakes, Pudwill Farms blueberries, salted butter + maple syrup   15
Nduja sausage + potato hash, escarole, cherry tomato, cipollini onion, fried organic eggs   15
Frisee + smoked wild salmon salad, warm fingerling potatoes, avocado, fried organic egg   16
House smoked ham + cheese omelette, hazelnut-tomato romesco, lemon herb salad    14
Yeast raised buckwheat Belgian waffle, butter + maple, soft whipped cream    14
Porchetta eggs benedict, housemade english muffin, hollandaise, breakfast potatoes   15
Chicken Adobo fried rice, organic poached eggs, radish salad, sambal hollandaise  15
Poached eggs on “toast”, grilled focaccia, avocado, heirloom tomato, arugula pesto   15
 

Sandwiches

O + P Burger, oak grilled, melted cheddar, apple onion jam,
lettuce, 1000 island, beer battered onions rings     17
Grilled Coho salmon sandwich, heirloom tomato, dill tartar sauce, fennel salad, 
toasted Hawaiian style bun, crispy beet chips  20
 

Sides

Ginger chicken sausage   8
Applewood smoked bacon  7
Roasted paprika-rosemary breakfast potatoes  7
Two organic eggs, fried or scrambled   7
Seasonal fruit bowl   8

 

Dinner

We serve dinner 7 nights a week.